Namangan döwlet uniwersiteti
Okuw ugry: miweçilik, gök önümçilik we üzümçilik
Hünär barada
60811800- Fruit growing and viticulture. Students studying in this area will learn how to grow fruits and vegetables, build and care for a garden. Eventually they receive diplomas in horticulture, vegetable growing, winemaking and agronomism.
|
Credit |
Total hours |
Classroom hour |
Course work |
Qualifying practice |
Independent education |
||||
|
Total |
Lecture |
Practice |
Laboratory |
Seminar |
|||||
|
240 |
7200 |
2448 |
1094 |
1174 |
|
180 |
3 |
720 |
4032 |
After successful completion of 4-year training, the specialties of gardener, vegetable grower, winegrower, and agronomist are provided.
Education is conducted in the credit-module system. 1 credit is 30 academic hours.
Transfer from course to course is determined by the GPA index at the end of each academic year.
At the end of the educational program, Final State Certification tests are held.
Practical training and laboratory work of subjects related to the specialization included in the curriculum can be conducted in higher education institutions and basic organizations and enterprises.
|
Components of the educational process |
Number of weeks |
Semester |
|
Theoretical and practical education |
110 |
1-8 |
|
Attestations |
25 |
1-8 |
|
Register to choose subjects |
4 |
1,3,5,7 |
|
Practice |
22 |
6,8 |
|
Final state certifications |
4 |
8 |
|
Vacation weeks |
39 |
1-8 |
|
Total |
204 |
|
|
№ |
Qualification code of science |
Names of academic subjects, blocks and activities |
Total load size |
Allocated credit |
|
1- course |
||||
|
Compulsory subjects |
||||
|
|
O‘ZET1104 |
Recent history of Uzbekistan |
120 |
4 |
|
|
DIN1204 |
Religious Studies |
120 |
4 |
|
|
XJT1208 |
Foreign language |
240 |
8 |
|
|
O‘TSQ1204 |
Uzbek (Russian) language: use of the Uzbek language in the profession |
120 |
4 |
|
|
JMVS1104 |
physical Culture and sport |
120 |
4 |
|
|
OMT1104 |
Higher mathematics |
120 |
4 |
|
|
AFVB1204 |
Analytical, physics, colloidal and biochemistry |
120 |
4 |
|
|
BVO'F1208 |
Botany and plant physiology |
240 |
8 |
|
|
QXAKT1104 |
Information and communication technologies in agriculture |
120 |
4 |
|
|
QXM1106 |
Agricultural mechanization |
180 |
6 |
|
|
MEB1204 |
Biology of fruit crops |
120 |
4 |
|
|
SEB1204 |
Biology of vegetable crops |
120 |
4 |
|
Elective subjects |
||||
|
|
|
|
|
|
|
2- course |
||||
|
Compulsory subjects |
||||
|
|
BIO1304 |
Biology |
180 |
6 |
|
|
TPVAK1408 |
Soil science and agrochemistry |
240 |
8 |
|
|
DVM1408 |
Agriculture and melorization |
240 |
8 |
|
|
O‘SM1406 |
Plant Science |
180 |
6 |
|
Elective subjects |
||||
|
|
RMCH2306 |
Berry cultures |
180 |
6 |
|
|
STO'2306 |
Subtropical plants |
||
|
|
SBSHX2306 |
Herbal healing |
180 |
6 |
|
|
SBEG2306 |
Gene pool of vegetable crops |
||
|
|
OMS2304 |
Organic production of fruits and vegetables |
120 |
4 |
|
|
MEKCH2304 |
Fruit nursery |
||
|
|
O‘QT2406 |
Fertilizer system |
180 |
6 |
|
|
QXERXO2406 |
Technology for obtaining planned uropium from crops. |
||
|
|
MESVN2406 |
Selection and breeding of fruit crops |
180 |
6 |
|
|
SESVU2406 |
Selection and breeding of vegetable crops |
||
|
3- course |
||||
|
Compulsory subjects |
||||
|
|
FAL1504 |
Philosophy |
120 |
4 |
|
|
O‘HQ1608 |
Plant protection |
240 |
8 |
|
|
MECH1610 |
Fruit growing |
300 |
10 |
|
|
UZCH1610 |
Viticulture |
300 |
10 |
|
|
SBCH1612 |
Vegetable growing |
360 |
12 |
|
|
IMSK1608 |
Greenhouse fruit and vegetable nursery |
240 |
8 |
|
Elective subjects |
||||
|
|
|
|
|
|
|
4- course |
||||
|
Compulsory subjects |
||||
|
|
PCHKCH1812 |
Polishing and growing potatoes |
360 |
12 |
|
|
QXMSS1704 |
Standardization and certification of agricultural products |
120 |
4 |
|
|
KTNSE1808 |
Rare and non-traditional vegetable crops |
240 |
8 |
|
|
HYS1810 |
Vegetable growing on protected lands |
300 |
10 |
|
|
QXMSQI1806 |
Technology of storage and processing of agricultural products |
180 |
6 |
|
Elective subjects |
||||
|
|
AGBT2704 |
Agrobiotechnology |
120 |
4 |
|
|
QXM2704 |
Agricultural microbiology |
||
|
|
ORDH2804 |
Organic farming |
120 |
4 |
|
|
MDT2804 |
Regional farming systems |
||
Vacation time:
1. Course 1:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 2nd week of June to September (03.06.2024-02.09.2024 for 2024)
2. Course 2:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 3rd week of June to September (for 2024, 17.06.2024-02.09.2024)
3. Course 3:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 1st week of July to September (15.07.2024-09.02.2024 for 2024)
4. Course 4:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 1st week of August
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