Təhsil istiqaməti: meyvəçilik, tərəvəzçilik və üzümçülük

Credit

Total hours

Classroom hour

Course work

Qualifying practice

Independent education

Total

Lecture

Practice

Laboratory

Seminar

240

7200

2448

1094

1174

180

3

720

4032

Components of the educational process

Number of weeks

Semester

Theoretical and practical education

110

1-8

Attestations

25

1-8

Register to choose subjects

4

1,3,5,7

Practice

22

6,8

Final state certifications

4

8

Vacation weeks

39

1-8

Total

204

№

Qualification code of science

Names of academic subjects, blocks and activities

Total load size

Allocated credit

1- course

Compulsory subjects

O‘ZET1104

Recent history of Uzbekistan

120

4

DIN1204

Religious Studies

120

4

XJT1208

Foreign language

240

8

O‘TSQ1204

Uzbek (Russian) language: use of the Uzbek language in the profession

120

4

JMVS1104

physical Culture and sport

120

4

OMT1104

Higher mathematics

120

4

AFVB1204

Analytical, physics, colloidal and biochemistry

120

4

BVO'F1208

Botany and plant physiology

240

8

QXAKT1104

Information and communication technologies in agriculture

120

4

QXM1106

Agricultural mechanization

180

6

MEB1204

Biology of fruit crops

120

4

SEB1204

Biology of vegetable crops

120

4

Elective subjects

2- course

Compulsory subjects

BIO1304

Biology

180

6

TPVAK1408

Soil science and agrochemistry

240

8

DVM1408

Agriculture and melorization

240

8

O‘SM1406

Plant Science

180

6

Elective subjects

RMCH2306

Berry cultures

180

6

STO'2306

Subtropical plants

SBSHX2306

Herbal healing

180

6

SBEG2306

Gene pool of vegetable crops

OMS2304

Organic production of fruits and vegetables

120

4

MEKCH2304

Fruit nursery

O‘QT2406

Fertilizer system

180

6

QXERXO2406

Technology for obtaining planned uropium from crops.

MESVN2406

Selection and breeding of fruit crops

180

6

SESVU2406

Selection and breeding of vegetable crops

3- course

Compulsory subjects

FAL1504

Philosophy

120

4

O‘HQ1608

Plant protection

240

8

MECH1610

Fruit growing

300

10

UZCH1610

Viticulture

300

10

SBCH1612

Vegetable growing

360

12

IMSK1608

Greenhouse fruit and vegetable nursery

240

8

Elective subjects

4- course

Compulsory subjects

PCHKCH1812

Polishing and growing potatoes

360

12

QXMSS1704

Standardization and certification of agricultural products

120

4

KTNSE1808

Rare and non-traditional vegetable crops

240

8

HYS1810

Vegetable growing on protected lands

300

10

QXMSQI1806

Technology of storage and processing of agricultural products

180

6

Elective subjects

AGBT2704

Agrobiotechnology

120

4

QXM2704

Agricultural microbiology

ORDH2804

Organic farming

120

4

MDT2804

Regional farming systems