Biotehnologiýa

Biotechnology (food, feed, chemistry and agriculture) is a field of undergraduate study in the field of science and technology, which includes production, processing, research in biotechnology. covers the issues of oriented tools, application of innovative technologies and equipment to production, organization of modern and safe production and its management. Production of biotechnological products in facilities of biotechnological production enterprises of raw materials and materials, microbial biotechnology, non-traditional biological sources, renewable energy sources, technological equipment and processes of product processing, production of secondary products based on alternative bioresources, agrobiotechnology, cell biotechnology , types of professional activities such as in vitro laboratories, production of products by processing agricultural waste and household waste, monitoring the activities of technical indicators and producers in biotechnological processes, preparation of technical regulatory documents for the implementation of new biotechnologies deals with. Types of professional activities of the educational field (production; research; organization-management; design-construction; use and service provision;