Termez State University of Engineering and Agrotechnologies
Technology of storage and processing of agricultural products.
Program hakkında
The Agricultural Product Storage and Processing Technology program provides advanced knowledge in preserving harvest quality, processing, and preparing products for consumption. Students learn food safety, optimization of storage conditions, processing methods, and the use of modern technologies. Graduates are prepared to work as specialists in food industry enterprises, agro-complexes, and research institutions.
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