Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies

Veterinary Medicine

Bachelor Full-time 4 year Burs imkânı var

Program hakkında

Information about science

Fan code: cha1310

Scientific name: fundamentals of animal husbandry

Semester / year: 3-4 semester

Number of hours / credits: 10 ECTS (150 hours of listening)

The exposition	Practical training	Laboratory training	Independent education	Total
50	50	50	150	300

№	Exposure training
	III term
1	The importance, condition, and prospects of animal husbandry development in the national economy
2	The origin of farm animals and their domestication
3	The laws of growth and development of farm animals
4	Understanding the physique, exterior and interior of farm animals
5	The basics of crossing farm animals.
6	Breeding work in animal husbandry.
7	The basics of feeding farm animals.
8	Cattle. Fundamentals of production in animal husbandry.
9	Planned breeds of cattle bred in Uzbekistan.
10	Technology of production of milk and meat of cattle
11	Chemical composition of milk of various farm animals
12	Sheep farming. Fundamentals of production in sheep farming
13	Breeds of sheep bred in Uzbekistan
14	Horse breeding and camel breeding. Fundamentals of production in horse breeding and camel breeding
	IV term
15	Horse breeding and camel breeding. Fundamentals of production in horse breeding and camel breeding
16	Horse breeds
17	Poultry farming. Fundamentals of poultry production
18	Agricultural poultry breeds
19	The pigsty. Fundamentals of pig production
20	Rabbit breeding. Fundamentals of production in rabbit breeding
21	Fundamentals of production in beekeeping

	Topics of practical training
	III term
1.	Determination of the exterior of farm animals.
2	Body sizes and indices of farm animals.
3	Determination of the live weight of farm animals
4	Accounting for the growth of farm animals
5.	Bonification of farm animals.
6	Methods of mating farm animals
7	Primary zootechnical reports used in animal husbandry
8	Accounting for coarse and juicy forages in farms
9	Determination of the feed digestibility coefficient
10	Accounting for dairy productivity of cows
11	Accounting for the meat productivity of cattle.
12	Structuring herd movement in animal husbandry
13	Accounting for sheep meat productivity
14	Accounting for sheep wool productivity
15	Accounting for meat and dairy productivity of horses
	IV term
16	Accounting for pig productivity
17	Evaluation of the productivity of male pigs
18	Accounting for poultry meat productivity
19	Accounting for egg production of poultry
20	Preparation of an annual plan for insemination and calving in rabbit breeding
21	Accounting for rabbit productivity
22	The external and internal structure of the bee's body
23	An excursion lesson on farming in the discipline ”fundamentals of animal husbandry" (familiarization with technologies used in animal husbandry)

	Topics of laboratory classes
	III term
1	Familiarization with the safety rules and operation of equipment in the laboratory
2	Methods of branding farm animals.
3	Methods of cattle deworming
4	Determining the age and level of obesity in cattle
5	The study of the chemical composition of feed.
6	Evaluation of the udder by Morphofunctional feature
7	Assessment of the sanitary and hygienic condition of milk
8	Determination of fat and protein content in milk
9	Preparation and inspection of fermented milk products
10	Checking the oil
11	Checking the cheese
12	The technology of making koumiss
13	The technology of making a fur coat
14	Preservation of meat and meat products by smoking
15	Determination of the quality of various sausages
IV term
16	Quality of poultry egg product
17	Egg preparation for incubation, quality assessment and incubation plan.
18	Biological control during egg incubation
19	Preparation of poultry for slaughter, slaughter and processing, removal of internal organs packaging, processing
20	Slaughter and processing of rabbit skins
21	Familiarization with the technology of slaughtering and processing fur-bearing animal skins
22	The study of the commercial nature and composition of honey.
23	An excursion lesson on farming in the discipline ”fundamentals of animal husbandry" (familiarization with technologies used in animal husbandry)

Recommended topics for self-study:

1	Individual development of farm animals (ontogenesis)
2	The need of livestock for nutrients
3	Description of misty breeds of cattle, sheep, goats, pigs, horses and poultry in Uzbekistan
4	Description of the cattle breed created in Uzbekistan
5	Accounting and evaluation of dairy product of cows, milk fat and protein
6	Methods of studying the origin of farm animals
7	Breeding work in animal husbandry
8	Methods of cattle deworming
9	Description of a cattle breed created by hybridization
10	Milk composition of all farm animals
11	Camel and mare milk products
12	Methods and technology of milking cows
13	Requirements for determining the suitability of cows for machine milking
14	Technology of preparation of silage and haylage
15	The study of the chemical composition of feed
16	Hay production technology
17	Breeding work in sheep breeding
18	Description of sheep breeds giving hides
19	Technology of industrial production of poultry meat and eggs
20	Breeding work in poultry farming
21	Requirements for incubation eggs
22	The composition of the rabbit skin and the wool layer
23	Description of the cattle breed created in Uzbekistan

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