Andijan Institute of Agriculture and Agrotechnologies
Field of study: Fruit and vegetable growing and viticulture
About the programme
The educational program “Fruit and Vegetable Growing and Viticulture” belongs to the field of agricultural education and includes a set of methods and approaches aimed at improving the efficient use of land, water, energy, and material-technical resources; seasonal production of vegetables, melons, and potatoes; optimization of production processes; increasing crop yield and product quality; as well as the rational use of technical equipment in professional practice.
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